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The fruit is then pressed
minimal intervention Grüner Veltliner and Riesling as well as naturally fermented sparkling (Pet-Nat) with ageing potential and finesse
A little pithy texture and an extremely fine grained oak tannin framework
at last count it was listed in 25 Michelin three-star restaurants in France alone
Coates The Nebbiolo 2020 par The fruit is then pressedMid garnet in colour with a hint of tangerine to the hue. The nose provides ripe Morello cherry and subtle strawberry fruits accompanied by savoury notes and a dash of pot pourri. A medium bodied palate offers delicate forest fruits intermingled with subtle spice accents and a hint of oak. Long and persistent on the finish with firm but velvety tannins, best from 2023 to 2035.
