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culinary influences
the kitchen was a place to play with fire and knives
and critics alike
Techamuanvivit, Pim. The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy Deli accordinglyFrom San Francisco restaurateur Pim Techamuanvivit comes this engaging guidebook to all things food related. Pim has toured the globe to bring hungry people up to date with what's happening in the food world through her blog, Chez Pim. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including
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