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he was cooking at Scott's Bar-B-Q
the chef wanted to give an extra dimension to this gift by making it edible
creating a sensory feast for serious gourmands and professionals alike
/ Full-surfeited with all our pleasure
Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy he was cooking at Scott'sOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well established reputation in gastronomy. (80)
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