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the Espadin influence
with fresh lemon zest
growing at 1400 meters above sea level on poor
no added sulfites
Cornelius Apple Jack 100% Agave the Espadin influence100% estate grown apples from 200 acres in Valatie, NY. Fermented cider is distilled twice in a German pot still with a capacity of only 100 gallons. Aged in 50 gallon ex bourbon barrels for 2 years, with a finish in 15 gallon quarter casks for additional color and flavor.No charcoal filtration. No additives, no added sugar. Honey off the barrel. Like an Eau de Vie in character. Honeysuckle. Light.Really nice and mellow. ch
