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levain doughs made from a naturally fermented yeast starter
The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter
The First Forty Days revives the lost art of caring for the mother after birth
From growing up in a close-knit Slavic community that gathered daily to celebrate food
(Health) A. Debay. Hygiene Alimentaire: Histoire simplifiee de la Digestion, des Aliments et des Boissons. Wellness levain doughs made from a532 pp. Original yellow wrappers. First Edition. Paris: E. Dentu, 1860. Aids in digestion, with cures and suggestions for using various foods and drinks for health: wine, potable water, balsamic vinegar, chocolate puddings, fruits, eggs, and numerous other digestifs. Tiny insect holes to rear pages, else very good.
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