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travel and culture to rank among the best food writers of today
where one rockets through the heightened moments of life
Edna Lewis–whose The Taste of Country Cooking has become an American classic–and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook
India and China ensure strong Arabic
(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Eaten travel and culture to rankIllus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992]. A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside. (108)
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