Masi Recioto della Valpolicella Classico Angelorum DOCG 375ml 2019 peel-estate mineral acidity on the finish

mineral acidity on the finish refreshes the palate and leaves you wanting more

If you love this uniquely Australian blend

François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual

deliciously easy to drink and impossible not to like

Masi Recioto della Valpolicella Classico Angelorum DOCG 375ml 2019 peel-estate mineral acidity on the finishOpaque ruby red. A nose of cooked cherries and fruit preserved in spirit. On the palate complex and attractive mixture of sweetness and acidity. Long finish. The historic, red dessert wine of the Valpolicella region. The ancient traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make