Cherry Bombe Issue No. 32: The Cake Issue—Amy Yip Cover Tomatoes My Cambodia aims to make

My Cambodia aims to make Khmer American cuisine accessible to all

Foxing to lower margins on front cover (not affecting image)

and bold flavours of Vegan Asian Street Food and embark on a culinary journey that celebrates innovation and cultural exchange

including sheet-pan meals and one-pot wonders

Cherry Bombe Issue No. 32: The Cake Issue—Amy Yip Cover Tomatoes My Cambodia aims to makeFrom Cherry Bombe: Our Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. Youll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry