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and microfiltration
The sparkling sake is made from a mix of 50% milled brewing rice and the ancient rice variety Asamurasaki
Fermentation takes place under temperature control and lasts about two weeks
mixed with fresh grapefruit juice
'Hell' Nero d'Avola Meinklang and microfiltrationNatural Red Wine The Hell Wines are our chance to experiment and push the boundaries with our winemaking; to take the beautiful certified organic and biodynamic fruit from the Bassham vineyard in the Riverland and create truly unique, thought provoking wines. The Hell release is all about texture. Influenced by eating, drinking and travelling through Southern Italy, this release encapsulates the energy of old world village wines, but with added layers
