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Pioneering zero-sulfur
Milan Nestarec's father planted the first vineyard in 2001
The wine opens with rich aromas of blackberry
The palate is smooth and rounded
Chateau Yvonne, Saumur-Champigny L'Ile Quatre Sous, 2023 BURGUNDYCOUNT Pioneering zero-sulfurSaumur Champigny at its most disarming. Mathieu Valle took over Chteau Yvonne in 2007, keeping the name in homage to the previous owners; the entire estate has been farmed biodynamically since 2012. L'le Quatre Sous "Four Penny Island," named for an actual sandy bank in the Loire near Parnay is the sandy soiled parcel in the lineup. 100% Cabernet Franc from vines aged 20 70 years, fermented in concrete with native yeasts, no pumpovers (to keep
