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" Partridge with cabbage
This is the classic cookbook
with maps and illustrations depicting a wide swath of subjects related to corn
Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used
(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques " Partridge with cabbageIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)
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