(Kansas) The Hays Presbyterian Cook Book: A Collection of Tried Receipts. Mountains with chapters instructing readers on

with chapters instructing readers on running a candy or ice cream business

There is also a chapter on pickles and preserves using local produce

Programme and Bill of Fare Midway Plaisance Cafe and Vaudeville Theater week of July 3

such as Elisenlebkuchen

(Kansas) The Hays Presbyterian Cook Book: A Collection of Tried Receipts. Mountains with chapters instructing readers on212 pp. Illus. with numerous local ads. Hays, KS: 1932. Pieces of wrappers lacking from spine and lower front corner, some offset to front wrapper; one page torn, else good with recipes for twenty four hour salad, Italian veal chop, chow mein, etc. Published in the midst of the Great Depression, with an eye toward economy.