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steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli
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Joseph Mellot Pouilly-Fume 'Le Tronsec' 2015 e3 steamed fillet of sea bassBright and pale gold in colour. The nose is notably mineral with traces of white flowers and box. A delicate, well balanced wine, crisp and fresh with good length in the mouth. Excellent with shellfish, lobster and fish such as sole, salmon or trout. May also be enjoyed on its own as an aperitif.
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