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featuring aromas of ripe raspberry
Alcoholic fermentation starts in stainless steel tanks then end in French oak barriques
which balances their rich fruitiness
22-hectolitre wooden foudres
Avignonesi Rosso di Montepulciano DOC 2018 medoc featuring aromas of ripe raspberryThe Rosso di Montepulciano has a ruby red colour highlighted by purple reflections. In the nose it opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg. On the palate it is pleasant and fresh, with a good acidity. Ready to drink, it has a delicate and smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese.
