(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs She describes how to braise

She describes how to braise

from photographs and charts

the Galician bread with it's juicy interior

Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts

(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs She describes how to braise'If you like the smell of truffles, you also like sex. If, on the other hand, you think it reminds you of socks, then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he writes serious political columns, in the evenings he's at a studio interviewing a celebrity, and sometime in between he is both gourmet and gourmand. And when Sanghvi writes on food, he pulls no punches. Celebrating what