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(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary but it is her infectious

SKU 49288717161
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Description

but it is her infectious warmth that keeps them at the table

Cooking principles

Chef Janez Bratovž is the father of modern Slovenian cuisine

The beloved histories

(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary but it is her infectiousIllus. Jacket. First Edition. London: Macdonald, [1965]. Culinary bookplate of Laurence & Mona Dean. A history of cookbook authors and chefs, mainly from Europe, in very good condition. (116)

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