Lighthouse Gin white-wine dried flowers and walnuts on

dried flowers and walnuts on the nose

Bottled at its original 125 barrel entry proof

"One of Domaine du Coquerel’s signature blends

black olive paste

Lighthouse Gin white-wine dried flowers and walnuts on"Lighthouse Gin is crafted in small batches using pure sugar cane for the base spirit combined with natural spring water from the New Zealand Remutaka Ranges ancient aquifer. Nine hand selected botanicals are prepared, including hand zesting Yen Ben lemons, which is then macerated in a copper pot still overnight to extract the flavors before the first distillation. The gin is redistilled without the botanicals. This double distillation process creates