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While planting and developing Monasterio
Roman Bratasiuk
Mid garnet in colour with a hint of tangerine to the hue
Low preservative
Domaine Xavier Monnot Meursault Les Chevalières 2022 pike-joyce While planting and developing MonasterioWines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15 20% percent small French oak barrels lends notes of toast and vanilla.
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