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The 2016 Pinot Gris has complex aromas of fruit and stone mixed with honey
This is Aljoscha Goldschmidt's lo-fi entry-level red—a Toscana Rosso (IGT) made from a blend of Sangiovese (including fruit from the estate’s younger vines)
with its hint of Sémillon for floral notes and its touch of oak for that smoky
A very textural wine with grainy tannins and firm finish
Cognac Tesseron Lot 90 XO Ovation 'Selection' condado-de-tea The 2016 Pinot Gris hasThe latest release from this small but perfectly formed Cognac house. And what a price! 95 points, Wine & Spirit Magazine The aromas are more on the sugary side, molasses, crme brulee and some toasted wood, good structure on the palate; it has a pleasant bitterness that gives structure, some dried fruits and a slightly sweeter finish. Andreas Larsson (Best Sommelier of the World, 2007) This has an average age of around 10 years and is a terrific value
