Shun Sora Chef's Knife long peel set The edge on the blade

The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade

Available in two sizes

Whether you’re prepping ingredients

Do not place in dishwasher

Shun Sora Chef's Knife long peel set The edge on the bladeAbout This is the place to start your Shun Sora collection. In Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knifeall around food preparation. But it has slightly less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so