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The wines fermented naturally and aged in stainless steel vats (70%) and used barrels for six months without stirring
This cuvée pairs perfectly with flavours of the sea
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees
Whole clusters were destemmed and crushed and the must was spontaneously fermented with indigenous yeasts in old
Josef Chromy Zdar Chardonnay 2023 Size::6 Bottle Case The wines fermented naturally andA richly textured wine with flavours of ripe white peach vanilla and toasted chestnut with seamlessly integrated French oak. A creamy rounded palate with depth and complexity balanced with fresh crisp natural acid and a lingering finish.
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