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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Soils: Clay + Limestone
started by Eduard and Stephanie Tscheppe in 2007
as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence
3 months in tank
Lucas Madonia "The Blouge" Region_France Soils: Clay + LimestoneGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing
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