Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy) Colonial cultured dairy

cultured dairy

Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones

8 million pounds produced in that year alone

inexpensive alternative to rice or wheat and cheap fodder for livestock and finding its way into everything from explosives to embalming fluid

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy) Colonial cultured dairyFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even openBurma Superstar is a Bay Area