(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business Fast casual dining is done

Fast casual dining is done with care

square loaves and flat breads triumph over the classic French baguette

and you’ll find a whole chapter on nonalcoholic cocktails

william curley

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business Fast casual dining is doneIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)