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Best enjoyed at 8-10° to match fish antipasti
A portion of the wine is re-fermented on the skins from the Wilyabrup Bernard
Distinct oatmeal nuttiness adds a delicious intricacy
Very limited
Holm Oak Arneis 2025 cien-y-pico Best enjoyed at 8-10° toThis is a lovely classic style of Arneis. It has vibrant honeysuckle, lychee and grapefruit characters on both the nose and palate. The partial fermentation and maturation in the egg adds texture and complexity. The palate has delicious flinty, slatey acidity and great concentration.
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![VINCENZI, Edda [BALLET]](https://cdn.shopify.com/s/files/1/0327/9089/products/EddaVincenzisignedphotoH1903_WM.jpg?v=1592914869)
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