Kyoto Distillery 'Ki No Tea' Green Tea Gin fruli GR-10 Tinto is the Vino

GR-10 Tinto is the Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios

Other ingredients are sourced from high quality producers specializing in their product

Distilled twice using moonshine-style steel pot still with “thumper” barrel condenser

roasted fingerling or Japanese sweet potatoes and braised leeks

Kyoto Distillery 'Ki No Tea' Green Tea Gin fruli GR-10 Tinto is the VinoTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water