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Purported to be by an anonymous French connoisseur
Cloth-backed gilt-lettered boards
Written with the intimacy of a memoir and the immediacy of a travelogue
as well as the range of the wok's uses
Moore-McCormack Lines. On Board the S.S. Uruguay en el Puerto de Montevideo Dinner Menu Creole Purported to be by an2 pp. 11. 75x9". Lithograph image of an Argentine gaucho drinking yerba mate from an elaborate porcelain cup. Montevideo: March 10, 1952. A gorgeous lithograph menu by C. A. Rosser from a South American cruise. This menu (in Spanish, English & Portuguese) was from a dinner in the Chilean port of Montevideo, and featured prime rib of Argentine beef, filet of Santos Dourado, Rio papaya, jumbo squab with guava jelly, Rio mangoes and figs, Brazilian
