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The site for this bottling features 60-year-old vines on fine
but because of the nearby Trebbia River Valley
This wine is a blend of all thirteen varietals allowed in Chateuneuf-du-Pape
We would pair it with grilled swordfish with a side of braised white beans and spinach
Agnès et René Mosse 'Marie Bonnes-Fer' Chenin Blanc VDF, 2016 natural The site for this bottlingThis wine is made of 100% Chenin Blanc. One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuve was made from. Complex on the nose showing honey, mushroom, saffron and hay, with flavors of sweet mandarin orange, quince, and honey. We would pair this with mussels, clams and shrimp in a spicy broth or some hearty gumbo. During this vintage the Mosse vineyards suffered significant damage from hail, so this cuve
US$ 4967.27
US$ 39.99
US$ 4966.51
US$ 25.00
US$ 32.00
