Domaine Agisson, Sancerre Blanc Cuvee Equilibre, 2023 SO062625 Peyrassol offer and its wines remain largely

and its wines remain largely unknown outside the region—most production is consumed by local skiers

dried apple

finely balanced fruit

The result bridges two worlds: Loire freshness meets the textural grip and savory complexity of orange wine

Domaine Agisson, Sancerre Blanc Cuvee Equilibre, 2023 SO062625 Peyrassol offer and its wines remain largelyEquilibre balance was the wine Jean Philippe Agisson launched his label with in 2017, and it remains the heart of his tiny 1. 5 hectare estate. Before going on his own, Agisson spent a decade as cellar master for Alphonse Mellot at Domaine de la Moussiere in Sancerre, then was tapped by Louis Benjamin Dagueneau to run the cellar at the famed Didier Dagueneau estate the resume reads like a love letter to the Central Loire. The fruit comes from a single