Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits) Antipasti and Lillet

and Lillet

and transform wild ingredients into extraordinary dishes with Forage for Flavor

Bulgogi sliders

200 hundred-year-old sake producer

Vegan Asian Street Food: Over 80 plant-based recipes for every occasion (Yang Liu, Katharina Pinczolits) Antipasti and LilletFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bnh m to Indonesian nasi goreng