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One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse
with a cool chart of color blends for dyeing wool
ciabatta bolognese
from the celebrated restaurant that is changing how America thinks about Russian food
Soufflé Mignon (Ernst Knam) Global One of the portfolio seriesNOTE: This book is in Italian. With the publication of Souffl in 1998, Ernst Knam proved to be the master of preparation, changing our idea of the dish's appearance and also of its feasibility. Eleven years later he revisits the much loved theme, but with other objectives. This time Knam offers single serving souffls, sure to be successful in the home oven and easy to multiply according to the number of guests. Hot and cold, sweet and savory, with
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