(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. Sous Vide and the book is peppered

and the book is peppered with accounts of lavish strange-but-true wedding tales

Cincinnati: Bacharach Press

An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe

and updates methods throughout

(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. Sous Vide and the book is pepperedIntro. by Teresa Castello Yturbide. Articles by Else Frost and others. White printed wrappers. 1 of 1,000 copies. First Edition Thus. Mexico: Conaculta, [2000]. Small smudge to front wrapper, else very good. 18th century Mexican recipes by Brother Geronimo de San Pelayo. (62)