Forty Creek Whiskey Barrel Select Provence From Scobeyville

From Scobeyville

Intense structure

Yucho "Regal Hawk" Junmai Muroka Genshu is delicious: Rich sweet tea

Average vine age is 45 years old and organic farming and natural fermentations are implemented creating wines that exhibit great terroir

Forty Creek Whiskey Barrel Select Provence From ScobeyvilleFrom Ontario. 40% abv. Rye, corn and barley are fermented, pot distilled, then aged separately for 6 to 10 years. White oak barrels with different char levels are used. Finished for 6 months in sherry butts. The different grain whiskies are then blended at the end. The sherry really comes through in the nose, with rum raisin aromas as well as some butterscotch and caramel. Nice light texture. Terrific value.