(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows With more than 50 recipes

With more than 50 recipes

and what you need to do to achieve handmade pasta perfection at home

Foreword by Gaynor Maddox

Created by the renowned Japanese Culinary Academy

(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows With more than 50 recipesIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.