(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning there are all sorts of

there are all sorts of delicious plants growing around you - just waiting to be found and picked

From fried dumplings to fortune cookies

the book is an equally surreal follow-up to the artist's cookbook Les Diners de Gala

Don’t have time to make stock

(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning there are all sorts ofxvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.