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the cuisine of the coast
Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers
and pick seaweed for themselves
Across its 400 pages
The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them (Dave Broom) *Signed* Farm to Table the cuisine of the coastAward winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky distilleries, unveiling the philosophy that lies behind this fascinating whisky culture, and revealing how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are
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