Niepoort Ruby Port -STOCKTAKE- muscat-of-alexandria Vinification is very traditional with

Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave

Outstanding aging potential

a gentle wind constantly flows down from the Stabenberg through the Klausental

with a balanced acidity that makes it very pleasant to drink

Niepoort Ruby Port -STOCKTAKE- muscat-of-alexandria Vinification is very traditional withRuby Port is a young, ripping red berry fruit earth spice style, that is just delicious. It keeps well for several years, although the wine will not improve with age. No decanting is necessary since the wine contains no sediment.