Quechol Sotol Napa Merlot using only the pure sugarcane

using only the pure sugarcane juice for fermentation with no sugar or color being added

undergoing malolactic fermentation

as a spirited addition to desserts

or your favorite spicy cuisine

Quechol Sotol Napa Merlot using only the pure sugarcaneQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.