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This Alain Graillot Crozes-Hermitage Rouge boasts a bouquet of dark berries and violet with a touch of smoke
hand-farmed slopes of Saint-Joseph in the Northern Rhône
Pair the light profile and savory flavor with white fish
The calligraphy was done by Eri Takase of Takase Studios
AT Roca 'Esparter' Classic Penedès, 2016 nevada This Alain Graillot Crozes-Hermitage RougeThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would
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