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Nearly 200 historical recipes originating from many countries and taken from important books
Pai will empower you to make Thai food part of your everyday routine
Thirsty yet
with recipes for making all kinds of cocktails
(Russian) Leda Voropaeff. Russian-American Feasts Technique Nearly 200 historical recipes originatingIllus. Jacket. First Edition. NY: Vantage Press, [1996]. A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California. (65)
