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Lemon Orzo
The Irish Cookbook showcases the true depth of Irish cuisine
Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative
Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality
(Cookies) Farm Journal. Homemade Cookies Dosa Lemon OrzoEd. by Nell Nichols. Illus. with color plates. Jacket. Garden City: Doubleday, [1971]. Farm Journal was known for their publications about all American cooking and baking, and lurid color photographs supervised by Al Regan. Their books were the standard for the time if you wanted to enter a county fair and win a blue ribbon! Heavy chipping to jacket spine ends and more mildly to jacket extremities, else about very good. (20)
