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so the fruit and the cool-climate freshness lead rather than the wood
90% Nebbiolo rounded off with indigenous varieties Vespolina and Croatina
emphasizing its aromatic clarity and refined structure
100% sourced from the Biodynamic-certified Momtazi Vineyard
Koehler-Ruprecht, Weisser Burgunder (Pinot Blanc) Kabinett Trocken, 2025 SO061124_Vetter2021 so the fruit and thePinot Blanc rarely gets to be this serious. This is a bone dry Weier Burgunder from Koehler Ruprecht, made from a late harvest selection of old vinessome forty to fifty years oldrooted in the limestone soils around Kallstadt. Picked very ripe but vinified completely dry, it lands somewhere richer and rounder than your average easygoing Pinot Blanc, with real body underneath the freshness. As with everything from this house, it's fermented
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