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Goldstein uncovers the culinary history of the Diaspora
and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean
and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception
home cooks of all levels
(Syrian) Helen Corey. Helen Corey's Food from Biblical Lands. SIGNED! Malay Goldstein uncovers the culinary historyIllus. incl. from color photographs. 10x7. 75", pictorial wrappers. Second Edition. Terre Haute: Helen Corey, [1990]. Signed by Corey on the title page. Helen Corey was a Syrian American food writer, whose parents hailed from outside Damascus. She dearly wanted to promote American Syrian relations, and believed that food could connect people. This contains Halal and Kosher foods as well. Very good. (77)
