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Hardback edition
The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate
Celebrated food writer Ginette Mathiot
Tuscany is renowned for a remarkable culinary tradition
Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair (Amalia Moreno-Damgaard) Fundamentals Hardback editionEnjoy fresh, simple, and authentic Guatemalan cuisine right from your own kitchen! Amalia Moreno Damgaard, a Guatemalan American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet dishes provide the perfect way to explore a fascinating culture that dates back to the ancient Mayan civilization.
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