Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki) Irish to the growing category of

to the growing category of regional

Sam Sifton

This book--written by three world-class experts--cuts through the jargon and offers first-rate advice on what to taste and try

bouillabaisse

Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki) Irish to the growing category ofA collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentationand sublime, old world, creamy yogurt. As founder of much loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from