Ziereisen, Grauer Burgunder, 2022 PZCalifornia or let it mellow in

or let it mellow in the cellar for 5–10 years

This bottling sees 10% whole cluster and spends two weeks on the skins

food-friendly drinking while also highlighting Lazio’s emerging new-wave producers

while the perfect ripening conditions allow the fruit to develop a vibrant

Ziereisen, Grauer Burgunder, 2022 PZCalifornia or let it mellow inZiereisen's approach to Pinot Gris diverges sharply from the fuller, sweeter interpretations common in Alsace across the border. Hanspeter's version emphasizes mineral precision and textural richness through spontaneous fermentation and up to 20 months on lees with batonnageburgundian techniques applied to Baden limestone. The 2022 vintage captures the estate's philosophy perfectly: bone dry minerality from limestone soils, textural weight from