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(Pastry) Roland Bilheux and Alain Escoffier. Doughs, Batters, and Meringues Sale how they interact with one

Name: (Pastry) Roland Bilheux and Alain Escoffier. Doughs, Batters, and Meringues Sale how they interact with one
Brand: jsdigitalmedia.in
SKU: 14833515933
Price: 60.00 USD
Availability: InStock
Rating: 4.3699 (15 reviews)

SKU 14833515933

4.4

USD60.00 USD84.00

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Description

how they interact with one another

Rubbing to one spot on front cover as well as spine ends

watching movies set in the United States and dreaming about taking a road trip from coast to coast

village by village

(Pastry) Roland Bilheux and Alain Escoffier. Doughs, Batters, and Meringues Sale how they interact with oneIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 1 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Large piece of jacket lacking from front panel, darkening to lower jacket edges, else good. (28)

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