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The fruit and acidity are balanced fruit and acidity on the palate
Elder blossoms can already be found in grandma's recipe books as valuable ingredients for spiritual pleasures
left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood)
rich cassis fruit and notes of new saddle leather
Burmester Jockey Club Porto Riserva Size::1 Bottle The fruit and acidity areVinification of Burmester Jockey Club Reserve Tawny Port: harvested by hand at their optimum point, the grapes are de stemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28 30C, until reaching the desired Baum degree.
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