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Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers
above the tourist shops
This gives advice on the proper management of the house
It was the first Italian cookbook to be published in the US
(Cambodian) Nyum Bai! A Cambodian Cookbook Truffles Kirsten and Christopher Shockey haveIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)
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US$ 67.37
