5 Jotas Pata Negra Schinken handgeschnitten 80g schafskäse • Alcohol content: 15

• Alcohol content: 15

die in der Dehesa de Huelva in Freiheit aufgezogen wurden

The smoking is done following the traditional method of the Extremadura region of "La Vera"

Traditionell hergestellt in der Region Tierras Altas de Soria in einer Höhe von mehr als 1

5 Jotas Pata Negra Schinken handgeschnitten 80g schafskäse • Alcohol content: 15* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g